学术报告：生物大分子定量构效关系

学术报告：Applied Research on Berries and Miscellaneous Plant Foods

学术课程：Material Characterization Techniques

学术报告：Recent Advance in Assessment of Bioavailability/Bioaccessibility of...

学术讲座：Gut Microbiome in Health & Disease & Development of Antimicrobial R...

学术讲座：Structured Emulsions for the Delivery of Functionality

学术讲座：Prebiotics and Probiotics:emerging trends in food and their benefic...

学术讲座: Antioxidants v2.0: Anti-inflammation - bioaccessibility, bioavailab...

学术报告：(1 → 3)(1 → 4)-β-d-Glucan and exopolysaccharides in cereal based...

学术报告：Development of phage-based nanosensors for the recognition, separat...

江南大学青年学术论坛-食品学院分会场报告会

学术报告：Metabolomics of Cranberries and Strategies to Apply for Universitie...

5th Food Drying Workshop (FDW 2018) and 10th Low-Field NMR National Conferenc...

专题课程：Food Hazards, Toxic Effects and Risk Assessment

【国际会议】新西兰-江南大学食品安全专题研讨会